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Guide for Meat Inspection of Cattle: Macroscopic Procedure


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Title Guide for Meat Inspection of Cattle: Macroscopic Procedure
Alternative Title Anleitung zur Fleischuntersuchung beim Rind
Author Fries, Reinhard
Wenzel, Siegfried
Contributors Gertraude Kerlen (Projektleitung)
License CC Attribution - NonCommercial - NoDerivatives 3.0 Germany:
You are free to use, copy, distribute and transmit the work or content in unchanged form for any legal and non-commercial purpose as long as the work is attributed to the author in the manner specified by the author or licensor.
DOI 10.3203/IWF/C-7093eng
IWF Signature C 7093
Publisher IWF (Göttingen)
Release Date 2003
Language English
Producer IWF (Göttingen)

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IWF Technical Data Video ; F, 20 min

Content Metadata

Subject Area Medicine
Abstract According to EU Directive 64/433/EEC, macroscopic meat inspection consits of a basic mandatory inspection of the head, the plucks, the organs of the abdominal cavity, and the inspection of the split carcass. In suspicious cases, an extended examination of deep tissue lymph nodes is necessary. The single steps of the procedure are demonstrated.
Keywords meat inspection
beef inspection
post mortem inspection
veterinary medicine

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