Guide for Meat Inspection of Cattle: Macroscopic Procedure
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Formal Metadata
| Title |
Guide for Meat Inspection of Cattle: Macroscopic Procedure
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| Alternative Title |
Anleitung zur Fleischuntersuchung beim Rind
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| Author |
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| Contributors |
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| License |
CC Attribution - NonCommercial - NoDerivatives 3.0 Germany:
You are free to use, copy, distribute and transmit the work or content in unchanged form for any legal and non-commercial purpose as long as the work is attributed to the author in the manner specified by the author or licensor. |
| Identifiers |
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| IWF Signature |
C 7093
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| Publisher |
IWF (Göttingen)
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| Release Date |
2003
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| Language |
English
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| Producer |
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Technical Metadata
| IWF Technical Data |
Video ; F, 20 min
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Content Metadata
| Subject Area | |
| Abstract |
According to EU Directive 64/433/EEC, macroscopic meat inspection consits of a basic mandatory inspection of the head, the plucks, the organs of the abdominal cavity, and the inspection of the split carcass. In suspicious cases, an extended examination of deep tissue lymph nodes is necessary. The single steps of the procedure are demonstrated.
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| Keywords |
meat inspection
cattle
beef inspection
post mortem inspection
carcass
veterinary medicine
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