Guide for Meat Inspection of Cattle: Macroscopic Procedure

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Formal Metadata

Title
Guide for Meat Inspection of Cattle: Macroscopic Procedure
Alternative Title
Anleitung zur Fleischuntersuchung beim Rind
Author
Fries, Reinhard
Wenzel, Siegfried
Contributors
Gertraude Kerlen (Projektleitung)
License
CC Attribution - NonCommercial - NoDerivatives 3.0 Germany:
You are free to use, copy, distribute and transmit the work or content in unchanged form for any legal and non-commercial purpose as long as the work is attributed to the author in the manner specified by the author or licensor.
Identifiers
IWF Signature
C 7093
Publisher
IWF (Göttingen)
Release Date
2003
Language
English
Producer
IWF (Göttingen)

Technical Metadata

IWF Technical Data
Video ; F, 20 min

Content Metadata

Subject Area
Abstract
According to EU Directive 64/433/EEC, macroscopic meat inspection consits of a basic mandatory inspection of the head, the plucks, the organs of the abdominal cavity, and the inspection of the split carcass. In suspicious cases, an extended examination of deep tissue lymph nodes is necessary. The single steps of the procedure are demonstrated.
Keywords
meat inspection
cattle
beef inspection
post mortem inspection
carcass
veterinary medicine
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Timings

  336 ms - page object

Version

AV-Portal 3.10.1 (444c3c2f7be8b8a4b766f225e37189cd309f0d7f)
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