Mitteleuropa, Tirol - Zubereitung von Speck und Wurst bei der Hausschlachtung in Villanders
Formal Metadata
| Title | Mitteleuropa, Tirol - Zubereitung von Speck und Wurst bei der Hausschlachtung in Villanders |
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| Alternative Title | Central Europe, Tyrol - Preparing Ham and Sausages during Home Slaughtering at Villanders |
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| Author | |
| License | You are free to use, copy, distribute and transmit the work or content in unchanged form for any legal and non-commercial purpose as long as the work is attributed to the author in the manner specified by the author or licensor. |
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| IWF Signature | E 2806 |
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| Production Year | 1980 |
Technical Metadata
| IWF Technical Data | Film, 16 mm, LT, 321 m ; F, 29 1/2 min |
Content Metadata
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| Abstract | | German | German Auf dem Köberhof wird vom Bauern eine Sau geschlachtet und anschließend verarbeitet: Töten mit Bolzenschußapparat, Abhaaren mit siedendem Wasser, Ausnehmen, Säubern der Därme, Herstellen von Würsten und Speck, Pökeln, Räuchern. | | English | English Slaughtering a sow on the Köber Farm in Eisacktal, removing the hair, opening, and disemboweling. Cleaning and turning the entrails, stuffing preparing cooked sausages and blood pudding. Curing bacon and pieces of meat. Smoking the flitches of bacon in the smoke house. |
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| Keywords | | German | German | | English | English |
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| IWF Classification | | German | German | | English | English |
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