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Mitteleuropa, Tirol - Zubereiten einer Mahlzeit auf einer Alm


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Formal Metadata

Title Mitteleuropa, Tirol - Zubereiten einer Mahlzeit auf einer Alm
Alternative Title Central Europe, Tyrol - Preparation of a Meal on an Alpine Pasture
Author Simon, Franz
Contributors Franz Simon (Redaktion)
H. Wittman (Kamera und Schnitt)
W. Eberhardt (Ton)
License CC Attribution - NonCommercial - NoDerivatives 3.0 Germany:
You are free to use, copy, distribute and transmit the work or content in unchanged form for any legal and non-commercial purpose as long as the work is attributed to the author in the manner specified by the author or licensor.
DOI 10.3203/IWF/E-1445
IWF Signature E 1445
Publisher IWF (Göttingen)
Release Date 1975
Language Original sound, no spoken text
Producer IWF
Production Year 1967

Technical Metadata

IWF Technical Data Film, 16 mm, LT, 104 m ; SW, 9 1/2 min

Content Metadata

Subject Area Ethnology
Abstract Auf der offenen Feuerstelle in einer Almhütte wird in einer Pfanne Plente aus Butter, Salz, Wasser und Maismehl unter ständigem Rühren zubereitet. Auf dem heißen Brei werden Butter und Käse verteilt. Nach einem Gebet beginnt das gemeinsame Mahl, indem jeder mit seinem Löffel in die Pfanne (die auf einem hölzernen Pfannenhalter auf den Tisch kommt) nach Plente und in eine gemeinsame Schüssel nach Milch greift.
One of the ordinary dishes in the Gsies valley is a maize-pap called plente. Plente is cooked in a pan set on the fireplace in the centre of the Alpine dairy-farm. Butter is melted and salt and water are added. Then maize-flour is mixed in the water, stirred and boiled into a pap. To achieve a better detaching of the crust of the pap, the edge of the pan is repeatedly smeared with run butter. Finally pats of butter and cheese are distributed on the hot pap. The pan is set in a wooden pan-holder and put on the table with bowls of milk. After praying everybody begins to eat, dipping his spoon into the pan of plente and into the bowl of milk.
Keywords Tierhaltung
Haus / Hausrat, Hausgerät
Feuer / Feuerstelle, offene
Alm / Almwirtschaft
alpine pasture / alpine dairy farming
fire / open fireplace
house / household effects
household utensil
maize porridge
food preparation
animal husbandry

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