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Mitteleuropa, Tirol - Käsebereitung auf einer Alm im Gsiestal

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Formal Metadata

Title Mitteleuropa, Tirol - Käsebereitung auf einer Alm im Gsiestal
Alternative Title Central Europe, Tyrol - Preparation of Cheese on an Alpine Pasture in the Gsies Valley
Author Simon, Franz
License CC Attribution - NonCommercial - NoDerivatives 3.0 Germany:
You are free to use, copy, distribute and transmit the work or content in unchanged form for any legal and non-commercial purpose as long as the work is attributed to the author in the manner specified by the author or licensor.
DOI 10.3203/IWF/E-2514
IWF Signature E 2514
Publisher IWF (Göttingen)
Release Date 1982
Language German
Producer IWF
Production Year 1967

Technical Metadata

IWF Technical Data Film, 16 mm, LT, 79 m ; SW, 7 1/2 min

Content Metadata

Subject Area Ethnology
Abstract Auf der offenen Feuerstelle in einer Almhütte erhitzt die Bäuerin Milch in einem großen Kupferkessel, der an einem Schwenkarm hängt. Durch Zugabe von Labpulver und Salz wird die Milch zum Gerinnen gebracht. Nach Abschöpfen des Käsewassers wird die Käsemasse in eine Holzform gefüllt, festgedrückt und mit Steinen beschwert. Bevor die überstehenden Ränder des fertigen Käses abgeschnitten werden, wird er mit Salz eingerieben.
On an Alpine farm in St. Magdalena (South Tyrol) the farmer's wife makes cheese: She pours milk into a large copper vessel hanging on a turning arm over the hearth and heats it. As rennet she uses a powder mixed water and a pinch of salt. She stirs the milk continuously and watches the temperature. At 40-50°C she adds two thirds of the rennet and reduces the heat. After a certain time she breaks the curdled milk with a whisk and adds the remaining rennet. Finally she skims the whey and packs the curd into the mould, placing on the lid stones to press the cheese. - Salt is rubbed into the surfaces of the shaped young cheese, overlapping edges are cut, and the cheese is stored in a cheese-room.
Keywords Tierhaltung
Nahrungszubereitung
Milchwirtschaft
Käsebereitung
Haus / Hausrat, Hausgerät
Feuer / Feuerstelle, offene
Alm / Almwirtschaft
alpine pasture / alpine dairy farming
fire / open fireplace
house / household effects
household utensil
cheese production
dairy farming
food preparation
animal husbandry

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AV-Portal 3.8.2 (0bb840d79881f4e1b2f2d6f66c37060441d4bb2e)