Mitteleuropa, Tirol - Buttern
Formal Metadata
| Title | Mitteleuropa, Tirol - Buttern |
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| Alternative Title | Central Europe, Tyrol - Churning |
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| License | You are free to use, copy, distribute and transmit the work or content in unchanged form for any legal and non-commercial purpose as long as the work is attributed to the author in the manner specified by the author or licensor. |
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| IWF Signature | E 1089 |
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| Production Year | 1965 |
Technical Metadata
| IWF Technical Data | Film, 16 mm, 66 m ; SW, 6 min |
Content Metadata
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| Abstract | | German | German In St. Magdalena (Gsiestal) wird Sahne in einem Holzfaß mit Haltebrett zu Butter verarbeitet: Sahnegewinnung mit Hilfe einer Zentrifuge, Einfüllen in das Butterfaß, "Schlackern", Kneten und Auswaschen der Butter, Formen durch Hochwerfen in einer Holzschale. | | English | English The cream, obtained by means of a centrifuge, is poured into a wooden churn, called a Schlacker in South Tyrol. With the help of a pounder the cream is turned into butter. According to temperature, the butter is ready in 15 - 20 minutes. |
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| Keywords | | German | German | | English | English |
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| IWF Classification | | German | German | | English | English |
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