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Mitteleuropa, Tirol - Herstellen eines Butterfasses

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Title Mitteleuropa, Tirol - Herstellen eines Butterfasses
Alternative Title Central Europe, Tyrol - Making a Butter Churn
Author Simon, Franz
License CC Attribution - NonCommercial - NoDerivatives 3.0 Germany:
You are free to use, copy, distribute and transmit the work or content in unchanged form for any legal and non-commercial purpose as long as the work is attributed to the author in the manner specified by the author or licensor.
DOI 10.3203/IWF/E-1164
IWF Signature E 1164
Publisher IWF (Göttingen)
Release Date 1968
Language Silent film
Producer IWF
Production Year 1966

Content Metadata

Subject Area Ethnology
Abstract In seiner Holzwerkstatt in St. Magdalena (Gsiestal) stellt Konrad Geitel aus Zirbelholzdauben, die mit Eisenreifen zusammengehalten werden, ein Stoßbutterfaß mit Stempel, Deckel und Haltebrett her. Das Butterfaß wird in die kreisrunde Öffnung des Haltebretts gestellt und von Halteseilen mit Holzhaken festgehalten. Zum Abschluß werden das Butterfaß mit roter und die Eisenreifen mit grüner Ölfarbe bemalt.
In his small woodworking shop at St. Magdalena (Gsiestal) Konrad Gietel is making staves from pine wood for a churn. First he assembles the staves, then he applies cold glue, and finally he fits iron straps around the churn to keep the staves tightly together. After some time, while the glue has set, rough patches on the wood are removed with a plane, and the inside and outside surfaces are made smooth. A bottom piece is fitted. Gietel has cut a wooden die and fits a long handle. He makes the cover plug on a wood turning lathe, and then fits the churning board with the ropes. The churn (Schlacker) is finished by painting the staves red and the iron straps green.
Keywords Holzbearbeitung
Haus / Hausrat, Hausgerät
Butterfaß
Böttcher, Böttcherei
cooper, cooperage
butter churn
house / household effects
household utensil
woodworking

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