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Mitteleuropa, Bayern - Herstellen von Butter im Allgäu


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Formal Metadata

Title Mitteleuropa, Bayern - Herstellen von Butter im Allgäu
Alternative Title Central Europe, Bavaria - Preparation of Butter in Allgäu
Author Simon, Franz
Kapfhammer, Günther
Gümbel, Miryam
License CC Attribution - NonCommercial - NoDerivatives 3.0 Germany:
You are free to use, copy, distribute and transmit the work or content in unchanged form for any legal and non-commercial purpose as long as the work is attributed to the author in the manner specified by the author or licensor.
DOI 10.3203/IWF/E-2573
IWF Signature E 2573
Publisher IWF (Göttingen)
Release Date 1994
Language Silent film
Producer Institut für den Wissenschaftlichen Film (IWF)
Production Year 1975

Content Metadata

Subject Area Ethnology
Abstract In einer Almhütte gießt der Senn Rahm in das trommelförmige Butterfaß. Das Butterfaß wird elektromechanisch angetrieben und dreht sich um eine horizontale Mittelachse. Die fertige Butter wird in klarem Wasser durchgeknetet, mit einer Model geformt und in Papier verpackt.
In an Alpine hut, the Alpine dairyman pours cream into the barrel-shaped butter churn. The butter churn is driven electromechanically and rotates around a horizontal central axle. The finished butter is kneaded in clear water, form with a wooden butter mould and packed in paper.
Keywords Tierhaltung
Butterfaß, elektrisches
Alm / Almwirtschaft
alpine pasture / alpine dairy farming
animal husbandry
butter churn, electrical
butter mould
cows' milk
dairy farming
making butter

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