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Mitteleuropa, Rhön - Brotbacken im Gemeindebackhaus in Fladungen

Video in TIB AV-Portal: Mitteleuropa, Rhön - Brotbacken im Gemeindebackhaus in Fladungen

Formal Metadata

Title
Mitteleuropa, Rhön - Brotbacken im Gemeindebackhaus in Fladungen
Alternative Title
Central Europe, Rhön - Bread Baking in the Community Bakehouse at Fladungen
Author
License
CC Attribution - NonCommercial - NoDerivatives 3.0 Germany:
You are free to use, copy, distribute and transmit the work or content in unchanged form for any legal and non-commercial purpose as long as the work is attributed to the author in the manner specified by the author or licensor.
Identifiers
IWF Signature
E 1449
Publisher
Release Date
1971
Language
Silent film
Producer
Institut für den Wissenschaftlichen Film (IWF)
Production Year
1968

Content Metadata

Subject Area
Abstract
Die Reihenfolge beim Backen in dem Gemeindebackofen wird jeweils dienstags durch Auslosung bestimmt. Der Teig wird zu Hause am Vorabend des Backtages aus einer Mischung von Weizen- und Roggenmehl, Wasser und Sauerteig angesetzt. Vor dem Kneten am Backtag kommen Kümmel, Salz und warmes Wasser hinzu. Außer den Broten werden auch Zwiebelkuchen gebacken.
At the beginning of the film the drawing of lots the baking order is shown, because we are concerned with a community baking oven which any member of the community may use. From the preparation of the dough on the eve of the baking day and the heating of the oven, all jobs connected with bread baking are shown.
Keywords Verlosung Nahrungszubereitung Mehl Kuchenbacken Gemeindebackhaus Brotbacken Backen / Backhaus baking / baking house bread baking community baking oven cake baking flour food preparation drawing lots
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