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Mitteleuropa, Rhön - Brotbacken im Gemeindebackhaus in Fladungen

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Formal Metadata

Title Mitteleuropa, Rhön - Brotbacken im Gemeindebackhaus in Fladungen
Alternative Title Central Europe, Rhön - Bread Baking in the Community Bakehouse at Fladungen
Author Simon, Franz
Kapfhammer, Günther
License CC Attribution - NonCommercial - NoDerivatives 3.0 Germany:
You are free to use, copy, distribute and transmit the work or content in unchanged form for any legal and non-commercial purpose as long as the work is attributed to the author in the manner specified by the author or licensor.
DOI 10.3203/IWF/E-1449
IWF Signature E 1449
Publisher IWF (Göttingen)
Release Date 1971
Language Silent film
Producer Institut für den Wissenschaftlichen Film (IWF)
Production Year 1968

Content Metadata

Subject Area Ethnology
Abstract Die Reihenfolge beim Backen in dem Gemeindebackofen wird jeweils dienstags durch Auslosung bestimmt. Der Teig wird zu Hause am Vorabend des Backtages aus einer Mischung von Weizen- und Roggenmehl, Wasser und Sauerteig angesetzt. Vor dem Kneten am Backtag kommen Kümmel, Salz und warmes Wasser hinzu. Außer den Broten werden auch Zwiebelkuchen gebacken.
At the beginning of the film the drawing of lots the baking order is shown, because we are concerned with a community baking oven which any member of the community may use. From the preparation of the dough on the eve of the baking day and the heating of the oven, all jobs connected with bread baking are shown.
Keywords Verlosung
Nahrungszubereitung
Mehl
Kuchenbacken
Gemeindebackhaus
Brotbacken
Backen / Backhaus
baking / baking house
bread baking
community baking oven
cake baking
flour
food preparation
drawing lots

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AV-Portal 3.8.2 (0bb840d79881f4e1b2f2d6f66c37060441d4bb2e)