Kinetics of Sugar Inversion

CC Attribution 3.0 Germany:
You are free to use, adapt and copy, distribute and transmit the work or content in adapted or unchanged form for any legal purpose as long as the work is attributed to the author in the manner specified by the author or licensor.

Identifiers

10.5446/59218 (DOI)

Publisher

SciFox

0000-0002-4319-5413 (ORCID)

Release Date

2022

Language

English

Producer

SciFox

0000-0002-4319-5413 (ORCID)

Production Year

2022

Production Place

Jülich

Content Metadata

Subject Area

Chemistry

Genre

Experiment/Model Test

Abstract

Tasks: Determine the rate constant for the acid-catalyzed inversion of sucrose into glucose and fructose at about 30°C (86 °F). Using an ARRHENIUS determine the activation energy of the reaction.

Keywords