The Sustainable Food Movement

Video in TIB AV-Portal: The Sustainable Food Movement

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Title
The Sustainable Food Movement
Author
Contributors
License
CC Attribution - NonCommercial - NoDerivatives 3.0 Germany:
You are free to use, copy, distribute and transmit the work or content in unchanged form for any legal and non-commercial purpose as long as the work is attributed to the author in the manner specified by the author or licensor.
Identifiers
10.5446/4484 (DOI)
Publisher
Release Date
2011
Language
English
Producer
Niepytalska, Marta
Hahn, Alec
Mata, Josefina
Production Year
2011
Production Place
Munich

Content Metadata

Subject Area
Abstract
Welche Wirkung hat die Bewegung für nachhaltige Ernährung auf die Literatur? Diese Frage will Carson Fellow Daniel Philippon beantworten, indem er drei Aspekte betrachtet: Die Differenzierung von Religion und Wissenschaft, Tierschutz und eine nicht vegetarische Lebensweise, sowie den Erwerb von globaler und lokaler Nahrung. Immerhin ist Nahrung auch ein Faktor, der zum Klimawandel beiträgt. Carson Fellow Daniel Philippon erforscht amerikanische Umweltliteratur und wie sie zu Natur, Kultur und Orten steht
Carson Fellow Daniel Philippon is interested in food as a transformative aspect of environmentalism. He argues that today, together with climate change, food is what connects people the most with the “sustainability movement.” The name of his project is “Ideal Meals” and he discusses issues such as ethics of sustainable food movements, animal welfare and global/local food systems. Prof. Dr. Philippon is an associate professor of English at the University of Minnesota, Twin Cities, where he teaches courses in the environmental humanities, literary nonfiction writing, and sustainability studies.
Keywords Lokale Nahrung Veraenderung von Landschaften Klimawandel Literatur Ernaehrungsbewegung Nachhaltigkeit Environmental ethics politics and movements, food sustainability animal welfare
Lecture/Conference Movement (clockwork)
Finger protocol Meeting/Interview Spare part
Meeting/Interview
Meeting/Interview
Finger protocol Spare part
Hot working Meeting/Interview Ford Transit Hose coupling Kette <Zugmittel>
Meeting/Interview Photographic processing
Roll forming Meeting/Interview
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Meeting/Interview Experiment indoor
Jake is still Goo
who the
report and I was told by a
teacher is a partner Davis in Minnesota is the 1st part this year I have a question for the Richard Dawson right now I'm working on a project about sustainable for project
called ideal meals and interested in the effects of the sustainable and he was urged to fiction identity so I really didn't
3 aspects of this
force that shit the sustainable for another time the 1st is
what I call spiritually colleges sustainable agriculture learning by that is that there is no attention and sustainable agriculture between a kind of spiritual are Slidell religious understanding of agriculture and more scientific evidence for y sustainable agriculture should therefore forwards interesting attention on also adjusted discourse regarding he and welfare component
of sustainable so as much as agriculture is part of a wider approaches another
important part of the plan member variety of different arguments
for vegetarianism that's why we be last minute when only in some of those are must have been times during the last minute because of a few more of the food chain more efficiently in more people largely really about 100 global justice but there are other elements that I don't work for the efforts of being Indiana and so the tension between those annotations Cherry in changing over time is mobile technology is coming and so interesting both the tension between the 2 arguments and its transition Pennsylvania couples humanist and the 3rd is for services sustainable 4 minutes 1 between global on a
local and 1st in several
different ways the 1 of the most is the development of a common global gas from a recognition that the system is global since system we participated in all out resilience in the
way that the pleasure of eating
is serious risk factor is the American understanding of the but increasingly over the last 10 or 15 years with the number of is being published increasing attention to local from the recognition that are finding it was during a from traditional forms of astronomy is enough but that such a system would be tied to a possible component they can come from any more locally introducing a few
miles from which to explore the tension between these 2 aspects the global local businesses 1 of the reasons
that the sustainable 3 inches is because it strikes me that in addition to climate change food is 1 of the transforming aspects of the environment in fact there is a pretty good arguments in
America I think that environmental as as has traditionally
understood the last 40 years as really transitioning and what we can to sustainability so we can see the environment has suffered from questions of equity states that social actually environmental health and economic viability of 3 those things are connected nothing about the environment we really need to think about sustainability in 1 place for sustainability at home for so many people in this room but also paying attention to the sustainable food is really weighted attention to the transformation of environments into this small from for sustainable
pleasure how can it
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