Impact of cutting meat intake on hidden greenhouse gas emissions in an import-reliant city

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Video in TIB AV-Portal: Impact of cutting meat intake on hidden greenhouse gas emissions in an import-reliant city

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Impact of cutting meat intake on hidden greenhouse gas emissions in an import-reliant city
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CC Attribution 3.0 Unported:
You are free to use, adapt and copy, distribute and transmit the work or content in adapted or unchanged form for any legal purpose as long as the work is attributed to the author in the manner specified by the author or licensor.
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2018
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English

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Abstract
Greenhouse gas emissions embodied in trade is a growing concern for the international community. Multiple studies have highlighted drawbacks in the territorial and production-based accounting of greenhouse gas emissions because it neglects emissions from the consumption of goods in trade. This creates weak carbon leakage and complicates international agreements on emissions regulations. Therefore, we estimated consumption-based emissions using input-output analysis and life cycle assessment to calculate the greenhouse gas emissions hidden in meat and dairy products in Hong Kong, a city predominately reliant on imports. We found that emissions solely from meat and dairy consumption were higher than the city's total greenhouse gas emissions using conventional production-based calculation. This implies that government reports underestimate more than half of the emissions, as 62% of emissions are embodied in international trade. The discrepancy emphasizes the need of transitioning climate targets and policy to consumption-based accounting. Furthermore, we have shown that dietary change from a meat-heavy diet to a diet in accordance with governmental nutrition guidelines could achieve a 67% reduction in livestock-related emissions, allowing Hong Kong to achieve the Paris Agreement targets for 2030. Consequently, we concluded that consumption-based accounting for greenhouse gas emissions is crucial to target the areas where emissions reduction is realistically achievable, especially for import-reliant cities like Hong Kong.

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Planet
co-produced 41 comma decimal 6 megatons of Count oxide equivalent in 2015 the majority of greenhouse gas emissions come from energy generation the rest are from transportation waste compared to other affluent cities this number seems quite low Let's look at how Hong Kong
calculates greenhouse gas emissions greenhouse
gas emissions includes come dioxide methane and nitrogen oxide there are 2 ways to assess greenhouse gas emissions production base
accounting and consumption base accounting the more traditional production base accounting measures emissions release with the and geographic borders Hong Kong and many other countries and using production base accounts however since we live in a
connected world where goods are traits globally and the pride of 1 country may be consumed by another so traditional production base accounting may be unsuitable
or even misleading the loaf studies suggest to use another method which is consumption base accounting and measures to local emissions at emissions from imports Our research she's consumption-based accounting to calculate emissions so we can truly understand the
impact Hong Kong state is having on our climate livestock on Uber's around 70
20 % of greenhouse gas emissions which is as much as emissions from transportation this is because ruminants like cows and sheep
to produce methane which is a very strong greenhouse gas furthermore fast areas of form and are required to grow billions of tons of grain to feed the livestock in addition the production of pesticides and fertilizers use on these crops also produce from outside the single-state can produce hundreds of common let's look at what the people of Hong Kong on a daily basis
surprisingly every meal contains each even breakfast Hong Kong
660 gram of meat every day which is about 2 servings of state the city as 1 of the highest meat consumption per capita in the
world every meat and dairy product produce
carbon pollution and beef it's a mouse we calculate emissions from different food products as mentioned hongo release with
1 comma decimal 6 megatons of carbon dioxide equivalents in 2015 Our was shows using just meat and dairy products hollow actually produce 58 megatons of carbon emissions which is much higher than the total emission reported Hummel assumption based emissions oscillate around 100 times megatons impact me consumption is having on our climate we were interested to know how reducing meat consumption with a fat we
sell a healthy diet scenario according to government guidelines which recommends daily intake of each food group for me it's system she
180 Grandpa day which is equal to a 6 ounce of sake a healthy diet means a
coding of 70 % of the meat consumption compared to the current diets to help dire results in a 67 per cent reduction in emissions in the Paris Agreement
Hong-Gul was committed to reduce 20 % emissions in 2020 and 36 per cent in 2030 if people of Hong Kong
all was away from current diet and ate a healthy diet recommended by the government there would be a reduction of greenhouse gas emissions and hong goal be able to me did 20 30 climate targets we don't only to be
factored hiring of fee we are talking about reducing the amount of meat we eat or eating me that produce gas emissions I was the shows your pursue choice can have a big impact on
our planet
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