To connect with the environment we need to connect with how it feels. I'll be talking about my work on the marine environment and food, using knowledge from science, art, culture, instinct and history to create happenings and instances that break out the border of "me" and "my environment" to create an empathic response linking what we traditionally consider to be inside and outside. I'll also be discussing how I'm open sourcing my artistic research methods to increase the reach of this approach.