In einer kleinen Bäckerei in Tejo werden aus festem Knetteig Kümmelbrezeln hergestellt. Für den Verkauf werden die Brezeln nach alter Sitte auf eine Schnur gezogen.

Baking of small caraway pretzels in a rural Bornholm bakery. The dough must be stiff. Each part of the dough is rolled in caraway and then pretzels are formed, dipped into a kettle which lukewarm water and, to be dropped off, laid on a board marked with rills. Thereafter, they are baked and, after baking, hung on a cord for sale.