Lecture 15. Reduction and Oxidation, Part 3
Formal Metadata
| Title | Lecture 15. Reduction and Oxidation, Part 3 |
|
| Title of Series | |
| Part Number | 15 |
| Number of Parts | 26 |
| Author | |
| License | You are free to use, adapt and copy, distribute and transmit the work or content in adapted or unchanged form for any legal purpose as long as the work is attributed to the author in the manner specified by the author or licensor. |
| Identifiers | |
| Publisher | |
| Release Date | |
| Language | |
Content Metadata
| Subject Area | |
| Genre | |
| Abstract | This is the second quarter of the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds. This video is part of a 26-lecture undergraduate-level course titled "Organic Chemistry" taught at UC Irvine by Professor David Van Vranken.
Index of Topics:
00:09- Canker sore drug helps mice lose weight
01:37- Amlexanoxx
04:00- 12.10: Ozonolysis of Alkenes with Ozone
10:24- 12.10: Oxidative Cleavage of Alkenes
18:22- 12.11: Oxidative Cleavage of Alkynes with Ozone
20:33- 12.12A, 12.12B: Chromium Oxidant Recipes
26:52- 21.12A, 12.12B: No Oxidation of Tertiary Alcohols
29:48- 12.12A, 12.12B: Oxidation of Secondary Alcohols to Ketones
32:32- 12.12A, 12.12B: Mechanism for Oxidation of Alcohols
40:30- 12.12A, 12.12B: Oxidation of Primary Alcohols
43:12- 12.12A, 12.12B: Why Primary Alcohols Oxidize to Carboxylic Acids in H20
46:48- 12.13: Green Chemistry, Ethanol
47:27- 12.15: Sharpless Epoxidation |
|
