This is the second quarter of the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds. This video is part of a 26-lecture undergraduate-level course titled "Organic Chemistry" taught at UC Irvine by Professor David Van Vranken. Index of Topics: 00:10- Gatorade to remove controversial ingredient 02:36- Soybean oil vs. brominated vegetable oil 05:20- 11.2,11.3,11.4: Names, Properties, Examples 11:00- 11.5: Make Alkynes Through Dehydrohalogenation 16:48- 11.5: Super Basic Condns 22:29- 11.5: Make Alkynes Through Dehydrohalogenation 26:38- 11.6: Alkyne Reactivity 30:54- 11.6: Alkyne Reactivity, Slide 2 34:13- 11.7: Addition of HX to Alkynes 37:17- 11.7: Addition of HX to Alkynes, Slide 2 41:24- 11.7: Addition of HX to Vinyl Halides