Lecture 17. More Structure, Stereochemistry, & Reactions of Carbohydrates.
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| Title | Lecture 17. More Structure, Stereochemistry, & Reactions of Carbohydrates. |
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| Title of Series | |
| Part Number | 17 |
| Number of Parts | 19 |
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| License | You are free to use, adapt and copy, distribute and transmit the work or content in adapted or unchanged form for any legal purpose as long as the work is attributed to the author in the manner specified by the author or licensor. |
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| Abstract | This is the third quarter course in the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds.
Index of Topics:
1:40-Aldotetroses
9:16-Aldopentoses
11:40-Ribose
18:02-Ketoses
22:47-Hydrolysis of Glycosides
36:34-Formation of Glycosides
43:51-Alcohol Groups in Sugars
48:05-Making Esters
51:03-Reactions of Aldo Sugars
55:32-Sugar Structure Determination
59:12-Reducing Sugars
1:00:07-Tollen's Test
1:05:26-Which Aldotetrose?
1:15:24-Kiliani-Fischer Synthesis |
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