We're sorry but this page doesn't work properly without JavaScript enabled. Please enable it to continue.
Feedback

Lecture 14. Glycobiology.

Formal Metadata

Title
Lecture 14. Glycobiology.
Alternative Title
Lec 14. Introduction to Chemical Biology -- Glycobiology
Title of Series
Part Number
14
Number of Parts
18
Author
License
CC Attribution - ShareAlike 3.0 Unported:
You are free to use, adapt and copy, distribute and transmit the work or content in adapted or unchanged form for any legal and non-commercial purpose as long as the work is attributed to the author in the manner specified by the author or licensor and the work or content is shared also in adapted form only under the conditions of this
Identifiers
Publisher
Release Date
Language

Content Metadata

Subject Area
Genre
Abstract
UCI Chem 128 Introduction to Chemical Biology (Winter 2013) Instructor: Gregory Weiss, Ph.D. Description: Introduction to the basic principles of chemical biology: structures and reactivity; chemical mechanisms of enzyme catalysis; chemistry of signaling, biosynthesis, and metabolic pathways. Index of Topics: 0:02:04 Enzyme Functions 0:06:10 Serine Based Proteases 0:10:44 Protein Based Inhibition of Proteases 0:13:10 Covalent or Mechanism-Based Protease Inhibitors 0:15:02 Inhibition of Serine Esterases 0:17:07 Enzymes Use Co-Factors (Vitamins) 0:21:31 The Origins of Stereospecificity in Alcohol Dehydrogenase 0:24:09 Pyridozal Phosphate (Vitamin 86) 0:27:29 PLP - Catalyzed Transamination 0:29:29 Protein Engineering 0:36:16 Most Mutations Make the Protein Less Functional 0:38:17 Carbohydrates 0:44:30 Hemiacetal Reactivity and Formation 0:46:33 Glucopyranose is the Most Noteable Ring Configuration 0:47:51 Oligosaccharides of the TB Coat 0:51:29 Oxocarbenium Ions as a Key Intermediate in Hydrolysis of Glycosidic Bonds 0:53:19 Mechanisms of Enzymatic Hydrolysis 0:54:58 Commonalitites in Glycosylhydrolase Mechanisms 0:56:03 Neuraminidase: Key Enzyme in Influenza Release from Surface to Cell 1:01:06 Oligosaccharides 1:04:22 Polysaccharides 1:08:04 Hyaluronan: Oligosaccharides in Joints 1:09:57 Glycosylated Proteins