Add to Watchlist

Mikronesier (Gilbert-Inseln, Nonouti) - Bereiten der Taro-Speise »buatoro«

This film is subject to licensing restrictions. Please log in to be able to view more detailed information, if applicable.

0 views

Purchasing a DVD Cite video

Formal Metadata

Title Mikronesier (Gilbert-Inseln, Nonouti) - Bereiten der Taro-Speise »buatoro«
Alternative Title Micronesians (Gilbert Islands, Nonuti) - Preparation of the Taro Dish »buatoro«
Author Koch, Gerd
License No Open Access License:
German copyright law applies. This film may be used for your own use but it may not be distributed via the internet or passed on to external parties.
DOI 10.3203/IWF/E-860
IWF Signature E 860
Publisher IWF (Göttingen)
Release Date 1967
Language Silent film
Producer Koch, Gerd
Production Year 1963

Technical Metadata

IWF Technical Data Film, 16 mm, 126 m ; F, 11 1/2 min

Content Metadata

Subject Area Ethnology
Abstract In der Siedlung Tetua schält eine Frau eine etwa fünf Monate alte Taroknolle, zerschneidet und zerstampft sie. Zu der Masse gibt sie Palmsirup und Kokosmilch und macht kleine Fladen daraus, die, in Blättern verschnürt, im Erdofen gebacken werden.
A woman from the atoll Nonuti begins to prepare this dish by paring a taro bulb of the variety Cyrtosperma chamissonis, cutting it up into small pieces, and mashing it. Palm syrup and coconut milk are added to the mash which is kneaded and divided into small flat cakes. These cakes are tied up in leaves and are baked in an earth oven.
Keywords Mikronesier
Nahrungszubereitung
Tarospeisen
Kokospalme
Haus / Hausrat, Hausgerät
Fladen
Essen
Erdofen
Buatoro
Backen
baking
buatoro
earth oven
eating
house / household effects
household utensil
coco palm
taro foods
flat cake
food preparation
Micronesians

Related Material

Video is accompanying material for the following resource
Loading...
Feedback

Timings

  222 ms - page object

Version

AV-Portal 3.8.0 (dec2fe8b0ce2e718d55d6f23ab68f0b2424a1f3f)