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Mikronesier (Gilbert-Inseln, Nonouti) - Bereiten von Palmsaft-Sirup

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Formal Metadata

Title Mikronesier (Gilbert-Inseln, Nonouti) - Bereiten von Palmsaft-Sirup
Alternative Title Micronesians (Gilbert Islands, Nonuti) - Preparation of Palm Sap Syrup
Author Koch, Gerd
License No Open Access License:
German copyright law applies. This film may be used for your own use but it may not be distributed via the internet or passed on to external parties.
DOI 10.3203/IWF/E-851
IWF Signature E 851
Publisher IWF (Göttingen)
Release Date 1966
Language Silent film
Producer Koch, Gerd
Production Year 1963

Technical Metadata

IWF Technical Data Film, 16 mm, 50 m ; F, 4 1/2 min

Content Metadata

Subject Area Ethnology
Abstract In der Siedlung Tetua siedet eine Frau frischen Palmsaft in vier Kokosnußschalenhälften auf heißem Gestein einer Erdofengrube. Die eingedickte Flüssigkeit wird zusammengeschüttet, bis nach mehreren Stunden nur ein Behälter verbleibt. Der Sirup wird in einen Kokosbehälter abgefüllt.
A woman in the village of Tetua lets fresh palm juice boil in four coconut shell containers on hot rocks in an earth oven pit. The thickening liquid is constantly poured together so that after many hours of cooking, only one container of syrup (kamaimai) remains. Another coconut flask is filled with the syrup.
Keywords Mikronesier
Palmsaftsirup
Palmsaft
Nahrungszubereitung
Konservierung, Präservierung
Kochen
Kokospalme
Erdofen
conservation, preservation
earth oven
coco palm
cooking
food preparation
palm sap
palm sap syrup
Micronesians

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Timings

  292 ms - page object

Version

AV-Portal 3.8.0 (dec2fe8b0ce2e718d55d6f23ab68f0b2424a1f3f)