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Polysaccharides

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Logo of University of California Irvine (UCI)University of California Irvine (UCI)
 King, Susan

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Polysaccharides
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27
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27
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CC Attribution - ShareAlike 3.0 USA:
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Abstract
This is the third (and final) quarter of the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds. This video is part of a 27-lecture undergraduate-level course titled "Organic Chemistry" taught at UC Irvine by Professor Susan King. Index of Topics: 00:20 - Reduction Reactions of Sugars 02:55 - Disaccharides 10:03 - Cellulose 12:14 - Starches 16:25 - Sweeteners, Fats, and Drugs Derived from Sugars 29:46 - Amino Sugars 30:36 - N Glycosides