Anleitung zur Fleischuntersuchung bei Rind und Schwein

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Video in TIB AV-Portal: Anleitung zur Fleischuntersuchung bei Rind und Schwein

Formal Metadata

Title
Anleitung zur Fleischuntersuchung bei Rind und Schwein
Alternative Title
Guide for Meat Inspection of Cattle and Fattening Pigs: Macroscopic Procedure
Author
Contributors
License
CC Attribution - NonCommercial - NoDerivatives 3.0 Germany:
You are free to use, copy, distribute and transmit the work or content in unchanged form for any legal and non-commercial purpose as long as the work is attributed to the author in the manner specified by the author or licensor.
Identifiers
IWF Signature
Z 12699
Publisher
Release Date
2003
Language
German
Producer
IWF (Göttingen)

Technical Metadata

IWF Technical Data
DVD-Video ; F, 33 min

Content Metadata

Subject Area
Abstract
Die DVD besteht aus den beiden Filmen C 7093 "Anleitung zur Fleischuntersuchung beim Rind" und C 7094 "Anleitung zur Fleischuntersuchung beim Schwein".
The DVD contains the films C 7093 "Guide for Meat Inspection of Cattle: Macroscopic Procedure" and C 7094 Guide for Meat Inspection of Fattening Pigs: Macroscopic Procedure".
Keywords Veterinärmedizin Schlachttier- und Fleischuntersuchung post mortem-Untersuchung Schwein Rind tierärztliche Fleischuntersuchung meat inspection beef inspection post mortem inspection carcass fattening pigs veterinary medicine
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