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Enzymatic fluorination: The fluorinase enzyme from Streptomyces cattleya

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Enzymatic fluorination: The fluorinase enzyme from Streptomyces cattleya
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The fluorinase enzyme as a tool for fluorine-18 incorporation
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163
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CC Attribution - NoDerivatives 4.0 International:
You are free to use, copy, distribute and transmit the work or content in unchanged form for any legal purpose as long as the work is attributed to the author in the manner specified by the author or licensor.
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Abstract
The video describes the background to the origin of the fluorinase enzyme from Streptomyces cattleya, which has the ability to form a C-F bond with inorganic fluoride. The presentation describes the isolation and purification of the enzyme and illustrates how it can be used, in a two-enzyme reaction, to prepare [5-18F]-5-fluoro-5-deoxyribose ([18F]-FDR). The sugar [18F]-FDR emerges as an excellent ligand for bioconjugation to clinically significant peptides. Moreover, it holds promise as a new methodology for labelling peptides with the fluorine-18 isotope, for application in clinical imaging by positron emission tomography (PET).
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