Seafood delicacy makes great adhesive


Formale Metadaten

Titel Seafood delicacy makes great adhesive
Autor Idaho National Laboratory - Frank Roberto, Heather Silverman
Herausgeber Idaho National Laboratory (INL)
Erscheinungsjahr 2008
Sprache Englisch

Inhaltliche Metadaten

Fachgebiet Technik
Abstract Technology from Mother Nature is often hard to beat, so Idaho National Laboratory scientistsgenetically analyzed the adhesive proteins produced by blue mussels, a seafood delicacy. Afterobtaining full-length DNA sequences encoding these proteins, reprod

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