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Seafood delicacy makes great adhesive

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Formal Metadata

Title Seafood delicacy makes great adhesive
Author Idaho National Laboratory - Frank Roberto, Heather Silverman
Publisher Idaho National Laboratory (INL)
Release Date 2008
Language English

Content Metadata

Subject Area Engineering
Abstract Technology from Mother Nature is often hard to beat, so Idaho National Laboratory scientistsgenetically analyzed the adhesive proteins produced by blue mussels, a seafood delicacy. Afterobtaining full-length DNA sequences encoding these proteins, reprod
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  186 ms - page object

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AV-Portal 3.7.0 (943df4b4639bec127ddc6b93adb0c7d8d995f77c)