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Mitteleuropa, Holstein - Bäuerliches Brotbacken


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Formal Metadata

Title Mitteleuropa, Holstein - Bäuerliches Brotbacken
Alternative Title Central Europe, Holstein - Bread Baking in a Rural Household
Author Lühning, Arnold
License No Open Access License:
German copyright law applies. This film may be used for your own use but it may not be distributed via the internet or passed on to external parties.
DOI 10.3203/IWF/E-1451
IWF Signature E 1451
Publisher IWF (Göttingen)
Release Date 1971
Language Silent film
Producer Bruno Topel
Production Year 1965

Technical Metadata

IWF Technical Data Film, 16 mm, 259 m ; SW, 24 min

Content Metadata

Subject Area Ethnology
Abstract In der Diele eines niederdeutschen Hallenhauses mit offener Feuerstelle bereitet ein Kätner (Ausnahmefall, sonst Frauenarbeit) Teig für 14 Brote (à 5 kg) aus grobem Roggenmehl, Salz, Wasser und Sauerteig. Arbeitsvorgänge des Brotbackens: Anrühren, Säuern und Kneten des Teiges; Heizen des Backofens (freistehender Ofen im Garten) mit Holz; Formen, Gersteln und Einschießen der Brotlaibe; Ausziehen und Waschen der Brote.
The film shows the individual steps of bread baking: mixing, leavening and kneading of the dough, heating the baking oven, shaping and placing of loaves into the oven, baking, removing and washing of the bread loaves.
Keywords Nahrungszubereitung
Backen / Backofen
division of labour
baking / oven
bread baking
food preparation

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