This is the second quarter of the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds. This video is part of a 26-lecture undergraduate-level course titled "Organic Chemistry" taught at UC Irvine by Professor David Van Vranken. Index of Topics: 00:10- Imitation Vanilla 01:13- 'Vanilla Extract' produced in Mexico is no bargain 02:09- The Tonka Bean 03:30- Structure of Vanillin vs. Coumarin CHAPTER 12-Oxidation and Reduction 05:52- 12.1: Introduction 12:42- 12.2: Secret "Hydride" Reducing Agents from Ch 20 15:54- 12.2: Other Reducing Agents 19:20- 12.3,12.4: Hydrogenation of Alkenes 25:12- 12.3,12.4: Hydrogenation of Alkenes-Benzene rings, C=C bonds 29:37- 12.5A,B: Partial Hydrogenation of Alkynes 32:20- 12.5 A,B: Hydrogenation of Alkynes 37:17- 12.5C: Partial Hydrogenation of Alkynes to Alkenes 42:57- 12.5C: Dissolving metal reduction