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Die Chemie der Maikäfer

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Paul Jerabek, Julian Hegemann, Andreas Authmann
 Geyer, Armin Jerabek, Paul Hegemann, Julian Authmann, Andreas

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Die Chemie der Maikäfer
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CC Attribution - NonCommercial - ShareAlike 3.0 Germany:
You are free to use, adapt and copy, distribute and transmit the work or content in adapted or unchanged form for any legal and non-commercial purpose as long as the work is attributed to the author in the manner specified by the author or licensor and the work or content is shared also in adapted form only under the conditions of this
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Abstract
Prof. Geyer erzählt ein wenig über die Rolle der Maikäfer in der deutschen Kultur und welche besonderen chemische Eigenschaften ihr Exoskelett aufzeigt.
Keywords
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General chemistryComputer animation
00:15
KonditoreiOrganische ChemieGeneral chemistryChitinMeeting/Interview
01:37
MoleculeSugarPolymerChitinGlykane <N->GlucosaminAcetyleneLecture/ConferencePanel painting
03:12
SugarGlykane <N->Computer animation
03:26
FoodSugarMethylgruppeVerderbToxicityGeneral chemistryPhosphorusSurvival skillsNervengiftDerivative (chemistry)SulfurGlykane <N->Dose (biochemistry)Lecture/Conference
06:58
General chemistrySurvival skillsSugarPoisonChemical experiment
08:24
Computer animation
08:40
Meeting/Interview
08:50
Computer animation
Transcript: Deutsch(auto-generated)